Englisch menu

Starters & Salads

Watermelon salad with arugula, mint, radishes and feta cheese – 19.-

Choripán with chimichurri and spicy pepper salsa – 19.-

Baked onion stuffed with morcilla (Argentinian blood sausage), served on potato salad and topped with apple sour cream – 19.-

Beef carpaccio with pine nuts, arugula and Parmesan cheese – 25.-

Mixed green leaf salad – 9.50

Choice of 2 empanadas served with salad:
Beef, spinach & mascarpone, chorizo, morcilla, or onion & cheese – 20.-

Empanadas per piece – 6.50

Soups

Gazpacho with garlic bread – 13.50

Vegetarian

Veggie burger with French fries – 27.50

Baked potato stuffed with spinach and vegetables, served on mixed leaf salad with tomato dressing – 27.50

Argentine Beef

Lomo – Tender Argentinian beef tenderloin, 180 g – 46.-

Bife Angosto – Juicy Argentinian ribeye served with tomatoes and zucchini, topped with pesto butter and panko gratin, 180 g – 41.-

Cuadril – Flavorful Argentinian rump steak with green pepper sauce – 39.-

Homemade cheeseburger, 220 g, with pickles, mustard mayonnaise, lettuce and cheese, served with French fries – 33.- (with or without cheese)

Children's menu: Cuadril churrasco with vegetables and French fries – 24.-

Side Dishes

Baked potato with sour cream – 7.50

Rosemary potatoes – 7.50

French fries – 7.50

Spicy green beans – 7.50

Grilled corn on the cob – 7.50

Assorted vegetables – 7.50

Extras

Aioli with bread: small portion 3.- / large portion 5.-

Pesto or herb butter – 3.-

Chimichurri: small portion 2.- / large portion 3.-

Desserts

Sponge roll filled with strawberry parfait and mint meringue – 13.50

Tiramisu with dulce de leche – 13.50

Affogato: espresso with vanilla parfait – 8.-

Wine

MATIAS RICCITELLI SELECCIÓN 2021/2022 — 82.-

Extremely dense and dark, with violet hues. An explosive nose reveals aromas of cherries and ripe plums, vanilla, cinnamon and cigar box. A mouth-filling experience, with bold tannins that melt away alongside a perfectly cooked steak, bringing a smile to our lips that never seems to fade.
TRES ILUSTRES MALBEC 2019 — 71.-

Concentrated purple in colour, with black-violet hues. A powerful nose reveals a complex aromatic profile of plums, blueberries and delicate floral notes of violets. Fine-textured and concentrated on the palate, with red and black fruit flavours complemented by ripe tannins, leading to a silky, long-lasting finish.

Aging: 20 months in French and American oak barrels, followed by 12 months in the bottle.
BERMELLON MALBEC 2020 — 62.-

Intense red in colour, with violet hues. The nose reveals notes of eucalyptus and bell pepper, accompanied by aromas of plum. Red fruit flavours emerge on the palate, with a hint of black pepper. It displays ripe, medium-intensity tannins and a long, lingering finish.

Aging: 16 months in French oak barrels.
TON TACTO – MALBEC RESERVA 2020/2021 — 62.-

Intense red-violet in colour, with aromas of cherries, blackcurrants, plums, violets, cinnamon, tobacco and vanilla. Full-bodied, with sweet, elegant tannins developed through barrel aging.

Aging: 12 months in French and American oak barrels.
PALMA CAROLA 2017 — 125.-

Argentine Malbec at its finest. Everything you have ever imagined a great Malbec to be, and a little more.

It displays an attractive, intense red colour with dark hues. Its fruity notes of plums, cherries and black fruits blend beautifully with spices such as thyme, oregano and pepper.

An exceptionally complex and delicate wine, elegant and persistent on the palate, with outstanding structure achieved through its vinification and aging in French oak barrels.

Grape varieties: Malbec, Merlot and Cabernet Sauvignon.
OBRA PRIMA SERIES TEMPRANILLO 2023 — 71.-

Deep, dark and intense red in colour. The nose reveals fruity aromas of plum and fig, complemented by spicy notes reminiscent of bay leaf, pepper and cloves.

On the palate, the wine is as robust as it is elegant, fruity and juicy, with a long finish and refreshing acidity that enhances its persistence.

Aging: 6 months in second- and fourth-use barrels.

Serving temperature: 16–18 °C.
BRENNAN FIRTH SYRAH 2012 YELLOW — 81.-

Dark red in colour, with violet flecks. Intense aromas of syrup, cherry, jam, eucalyptus and green olives. A complex aromatic profile unfolds with floral violet notes, candied fruit, cranberries, tart cherries, strawberry tart, pine needles and forest floor.

Full-bodied, juicy and complex on the palate, with notes of both green and yellow bell pepper alongside black olives. Sweet tannins and vibrant acidity give this Syrah a long, lingering finish.

Aging: 40 months (yes, forty!) in used oak barrels.