Englisch menu

STARTERS & SALADS

Burrata with Tomatoes and Pesto — 18.50

Baked Argentinian Chorizo Criollo Served on grilled zucchini bruschetta with chimichurri mustard sauce — 19.50

Grilled Morcilla (Argentinian Blood Sausage) Served on onion bread — 19.50

Classic Beefsteak Tartare
Made from premium beef tenderloin Starter, 80g 29.– Main course, 140g 40.–


Mixed Leaf Salad — 9.50

Empanadas of Your Choice (2 Pieces) Served with salad
Beef, spinach and mascarpone, chorizo, morcilla (Argentinian blood sausage), or onion and cheese — 19.50

Empanadas à la Carte
Per piece — 6.50

SOUPS

Pumpkin Soup Served with a pumpkin cracker — 13.50

Potato and Leek Soup Served with croutons — 13.50

VEGETARIAN DISHES

Tomato Linguine
Served with sautéed mushrooms and Parmesan sauce — 27.–

Homemade Vegetarian Burger Served with French fries — 27.–

ARGENTINIAN BEEF

“Lomo” – Argentinian Beef Tenderloin 180 g — 46.–

“Bife Angosto” – Juicy Ribeye Steak 180 g — 41.–

“Cuadril” – Flavourful Argentinian Rump Steak Crusted with a blend of three peppers — 39.–

Homemade Cheeseburger 220 g, served with pickles, mustard mayonnaise, lettuce and cheese, accompanied by French fries — 33.– Available with or without cheese.

Children’s Menu Beef rump steak (Churrasco de Cuadril) served with vegetables and French fries — 24.–

Of course\! Here's the English translation:

The steaks can also be ordered in the following sizes:
- 220 g - additional CHF 5
- 300 g – additional CHF 14
- 400 g – additional CHF 30
- 500 g – additional CHF 40

Please note: All meat weights are stated as raw weight.


SIDE DISHES

Potato Gratin — Sweet Potato Mash — French Fries — 7.50

Green Beans with Pesto — Braised Peppers with Corn — Oven-Roasted Vegetables — 7.50

SAUCES & EXTRAS

Aioli with Bread
Small portion — 3.–
Large portion — 5.–

Pesto or Herb Butter — 3.–

Chimichurri
Small portion — 2.–
Large portion — 3.–

DESSERTS

Panettone Parfait Served on dulce de leche with spiced pear — 13.50

Bread Pudding (Budín de Pan) Served with whipped cream and dulce de leche — 9.50

Affogato Espresso poured over vanilla parfait — 8.–

WINES

MATIAS RICCITELLI SELECCIÓN 2021/2022 — 82.–

Exceptionally dense and dark, with violet hues. An explosive bouquet of cherries and ripe plums, complemented by vanilla, cinnamon and cigar box notes. A rich, full-bodied experience with powerful tannins that soften beautifully alongside a steak, leaving a smile on your face that never seems to fade.

TRES ILUSTRES MALBEC 2019 — 71.–

Deep purple with dark violet accents. The powerful nose promises a complex aromatic profile of plums, blueberries and delicate violet notes. Refined in texture and beautifully concentrated, with red and black fruit flavours complemented by mature tannins, leading to a velvety, long-lasting finish.

Ageing: 20 months in French and American oak barrels, followed by 12 months in the bottle.

BERMELLON MALBEC 2020 — 62.–

Intense red with violet hues. The nose reveals notes of eucalyptus and bell pepper alongside ripe plums. On the palate, red fruit flavours are complemented by a hint of black pepper. Mature tannins of moderate intensity lead to a long, persistent finish.

Ageing: 16 months in French oak barrels.

TON TACTO – MALBEC RESERVA 2020/2021 — 62.–

Intense red-violet colour with aromas of cherries, blackcurrants, plums, violets, cinnamon, tobacco and vanilla. Full-bodied, with sweet and elegant tannins resulting from its barrel ageing.

Ageing: 12 months in French and American oak barrels.

PALMA CAROLA 2017 — 125.–

The Malbec of Argentina. Everything you have ever imagined an Argentinian Malbec to be — and a little more.

Attractive, intense red colour with deep, dark tones. Fruity notes of plums, cherries and dark berries blend beautifully with hints of thyme, oregano and pepper. An exceptionally complex and refined wine, elegant and persistent on the palate, with excellent structure developed through ageing in French oak barrels.

Grape varieties: Malbec, Merlot and Cabernet Sauvignon.

OBRA PRIMA SERIES TEMPRANILLO 2023 — 71.–

Deep, dark and intense red in colour. Fruity aromas of plums and figs are complemented by spicy notes of bay leaf, pepper and cloves. Robust yet elegant on the palate, with juicy fruit flavours and a long finish enhanced by refreshing acidity.

Ageing: 6 months in second- and fourth-use oak barrels.
Serving temperature: 16–18°C.

BRENNAN FIRTH SYRAH 2012 YELLOW — 81.–

Dark red with violet flecks. Intense aromas of syrup, cherries, jam, eucalyptus and green olives unfold into floral notes of violets, candied fruit, cranberries, tart cherries, strawberry tart, pine needles and forest floor.

Full-bodied, juicy and complex. The palate reveals notes of both white and green bell pepper alongside black olives. Sweet tannins and vibrant acidity give this Syrah a long, lingering finish.

Ageing: 40 months in used oak barrels.