Appetizers and salads
Albondigas in tomato sauce (beef shack) 12.-
Argentinian chorizo ??Criollo with Gambozola baked on Bruschetta served with rocket salad 18.50
Morcilla (Argentine sausage) on bruschetta, caramelised Apple, onion confit and mashed potatoes. 18:50
Classic beefsteak tartar from beef fillet
Appetizer 80gr. 29.- Main course 140gr. 40.- XXL 220gr. 49.-
Green salad 9.-
2 Empanada`s with salad.
Mince, tomato peppers, spinach mascarpone, chicken, chorizo, Morcilla, aubergine or raw ham-Gambozola 18.-
Empanadas per 5.50
Potato cream soup with bacon and pear chips 12.50
Pumpkin soup with pumpkin kernels and kernels 12.50
White wine soup with torrontes served with herbs 12.50
Baked spinach gnocchi with tomato and eggplant sauce 26.
Zucchetti cannelloni with mozzarella di bufala garnished with pumpkin and sunflower seeds 26.-
"Lomo" beef fillet with gratinated leeks, pumpkin cubes and fried polenta 220gr. 57.-
"Surf and Turf" Beef fillet with herb crust, giant shrimp (Game) with seasonal vegetables and oven potatoes. 140gr. & 80gr. 59.-
"Bife Angosto" Entrecôte with three peppers, creamy vegetables in a basket with fried potatoes 220gr. 53.-
"Cuadril" carved beef with port wine cups, ratatouille and rosemary potatoes 220gr. 49.-
Beef fillet with herb, mushrooms, potato gnocchi, Pear and pear vegetables with vanilla. 180gr. 49.-
"Churrasco" thinly sliced ??hoof with French fries and Grilled vegetables 160gr. 42.-
Fresh pasta with beef strips on whisky sauce. 30.-
Fresh pasta a la Bolognese made with Chorizo Criollo. 26.-
Children's menu: Breaded beef with French fries and vegetables from the market 25.- Small portion 13.-
The steaks can also be served in 300gr. plus 14.- 400gr. 30th or 500gr. plus 40.-
Surf and Turf: 220gr. plus 14.- 300gr. plus 25.- will be ordered.
Meat weight is always raw!
Homemade Dulce de Leche Parfait with cream sauce and pears 12.-
Homemade pumpkin parfait - cubes with cream 5.50
Chocolate Chilli Cake with Vanilla Glace and Dulce de Leche 12.-