Englisch menu

Appetizers and salads

Caesar's salad with mustard dressing, bacon, croutons and
parmesan shavings. 18:50

Grilled Argentine Chorizo ??Criollo on Bruschetta with Gambozola
Gratinate with vegetable salad with sour cream sauce 18.50

Ravioli de Morcilla (Argentine black pudding) on ??brown butter,
applesplit and onions 18.50

Classic beefsteak tatar from beef tenderloin
Appetizer 80gr. 29.- Main course 140gr. 40.- XXL 220gr. 49.-

Beef Carpaccio with pine nuts, parmesan and Rocketsalad 24.50

Green salad 9.-

2 Empanada's of choice with salad.
Minced meat, tomato hot peppers, spinach mascarpone, chicken,
chorizo, Morcilla, aubergine, ham cheese or San Daniele-
Gambozola 19.-

Empanadas per pcs. 6.-

Sups

White wine soup with typical Argentine torrontes, croutons 12.-

Pumpkin cream soup with pumpkin seeds 12.-

Beetroot soup with caramelized apple. 12.-

Meat

"Lomo" Tenderloin beef with balsamic jus with ratatouille and potato
gratin 220gr. 59.-

"Surf and Turf" Tenderloin beef with herb crust, giant prawns (Wild catch)
with grilled vegetables and baked potato. 140gr. & 80gr. 60.-

"Bife Angosto" Entrecôte with sauce Choron, fried potatoes and
vegetables 220gr. 55.-

"Cuadril" carved Sirloin Steaks with apricot and radish butter, potato
gratin and beans 220gr. 50.-

Tenderloin tips at whiskey sauce, French fries and vegetables.
180gr. 50.-

"Churrasco" thinly sliced Sirloin Steaks with grilled vegetables and
French fries 160gr. 43.-

Homemade Hamburger 200gr Argentine beef, garnish with chips. 33.-

Ravioli de Morcilla (Argentine black pudding) on ??brown butter, apple
split and onions 27.-

Children's menu: Breaded beef with French fries and vegetables
from the market 25.- Small portion 15.- Adults 220gr 49.-

The steaks can also be in 300gr. plus 14.- 400gr. plus 30.- or
500gr. plus 40.-
Surf and Turf: 220gr. plus 14.- 300gr. plus 25.- to be ordered.
Meat weight is always raw!
Vegi

Red wine risotto (Malbec) with grilled vegetables (gluten-free) 26.-

Fresh ravioli saisional stuffed with brown butter, cherry tomatoes
and fresh herbs 26.-

Grilled vegetables with olive oil, crema di balsamico and baked
potato 26.-

Dessert

Everything homemade



Dulce de leche parfait with caramelized nuts, rumsauce and
Pineapple 13.-

Chocolate chili cake with vanilla ice cream 13.-

Panetoneparfait with figs small portion 6- large 13.-