Englisch menu

Appetizers and salads

Caesar's Salad crispy lettuce with spicy Parmesan mustard dressing with bacon, croutons and parmesan shavings. 18:50

Grilled Argentine Chorizo ??Criollo on Bruschetta with olive cream seasonal salad 18.50

Ravioli de Morcilla (Argentine black pudding) on ??brown butter, apple split and onions 18.50

Classic beefsteak tatar from beef tenderloin
Appetizer 80gr. 29.- Main course 140gr. 40.- XXL 220gr. 49.-

Green salad 9.-

2 Empanada's of choice with salad.
Minced meat, tomato hot peppers, spinach mascarpone, chicken, chorizo, Morcilla, aubergine or prosciutto-gambozola 19.-

Empanadas per piece 6.-

Soups

White wine soup with typical Argentine Torrontes, croutons and chives 12.-

Potato soup with bacon and cream 12.-

Randenschaumsuppe with caramelized apple. 12.-

Vegi

Red wine risotto (Malbec) with grilled vegetables (gluten-free) 26.-

Zucchini cannelloni with mozzarella di bufala garnished with pumpkin and sunflower seeds (gluten-free) 26.-

Meat

"Lomo" Beef fillet with port wine jus, ratatouille and fried potatoes. 220gr. 58.-

"Surf and Turf" beef fillet with herb crust, giant prawns (Wild catch) with grilled vegetables and baked potato. 140gr. & 80gr. 60.-

"Bife Angosto" Entrecote with bean bundle, kidney bean crepes and potato gratin. 220gr. 54.-

"Cuadril" carved beef scoop with chocolate-chilli butter, market vegetables and fried potatoes 220gr. 49.-

Sliced beef with pommery mustard sauce, vegetables and French fries. 180gr. 49.-

"Churrasco" very thin cut beef, with ratatouille and potato gratin 160gr. 43.-

Homemade Burger 200gr argentine beef, garnish with French fries 33.-

Homemade ravioli (Chorizo ??criollo) with brown butter. 27.-

Children's menu: Breaded beef with French fries and vegetables from the market 25.- Small portion 15.- Adults 220gr 49.-

The steaks can also be in 300gr. plus 14.- 400gr. 30.- or 500gr. plus 40.-
Surf and Turf: 220gr. plus 14.- 300gr. plus 25.- to be ordered.
Meat weight is always raw!

Dessert

Dulce de Leche parfait with caramelized nuts, rum sauce and bananas 13.-

Chocolate brownie filled with dulce de leche and whale nut parfait 13.-

Crema Catalana 9-